Straw is the general term for the stems and leaves of mature crops. It usually refers to wheat, rice, corn, potatoes, cotton, sugarcane and other crops after seeds are harvested. It is a synthetic compound that can be degraded naturally and is pollution-free.
The eco biodegradable cups are made by pulverizing rice straw or wheat straw, then drying, adding a binder, entering the mold and heating it in a heating furnace to form a mold. In this way, agricultural waste can be fully utilized, the cost of packaging boards can be reduced, and there is no pollution. It can also be used for packaging partitions of chemical fiber products, and pallets instead of filament paper tubes.
1. The straw environmentally friendly cups belong to green tableware. The plant fiber ecologically degradable cup, the main raw material is wheat straw, rice straw, rice husk, corn stover, reed stem, bagasse and other natural plant regenerated fibers. The products are all natural plant raw materials, and the production process is sterilized by high temperature. During the production process of eco biodegradable cups, there is no pollution of liquid, harmful gas and waste residue. After use, it is buried in the soil and can be naturally degraded into organic fertilizer in three months.
2. The straw environmental protection cup greatly reduces the production cost of the product, and the price of disposable plastic tableware is much higher than that of biodegradable raw materials.
3. The amount of straw, wheat straw, corn straw, cotton straw and other crops is very large, which not only saves non-renewable resources, but also saves wood and food resources. At the same time, making the stems of these crops into ecologically degradable cups can effectively reduce the serious air pollution caused by the incineration of crops, and reduce the serious white pollution caused by plastic waste to the natural and ecological environment.